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Comprehensive Analytical Chemistry [Updated at 2016.03.27]
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ISSN: 0166526X

Comprehensive Analytical Chemistry presents the basic principles, recent developments and important applications of analytical chemistry. The volumes in this series discuss in depth topics regarding experimental phenomena, major advances, experimental approaches, essential instrumental methods, theoretical strategies and important applications within the field. The comprehensive coverage of this series also generates a broad appeal for graduate students and researchers in academia and industry

09. Ultraviolet Photoelectron and Photoion Spectroscopy Auger Electron Spectroscopy Plasma Excitation in Spectrochemical Analysis (1979).pdf35.78 MiB
10. Organic Spot Test Analysis the History of Analytical Chemistry (1980).pdf5.91 MiB
14. Ion Exchangers in Analytical Chemistry - Their Properties and Use in Inorganic Chemistry (1982).pdf25.77 MiB
15. Methods of Organic Analysis (1983).pdf28.53 MiB
28. Analysis of Substances in the Gaseous Phase (1991).rar17.81 MiB
29. Chemiluminescence Immunoassay (1992).rar13.33 MiB
30. Spectrochemical Trace Analysis for Metals and Metalloids (1996).pdf35.36 MiB
31. Surfactants in Analytical Chemistry Applications of Organized Amphiphilic Media (1996).rar18.97 MiB
32. Environmental Analytical Chemistry (1999).rar25 MiB
33. Elemental Speciation New Approach for Trace Element Analysis (2000).pdf46.63 MiB
34. Discrete Sample Introduction Techniques for Inductively Coupled Plasma Mass Spectrometry (2000).rar26.16 MiB
35. Modern Fourier Transform Infrared Spectroscopy (2001).pdf14.64 MiB
36. Chemical Test Methods of Analysis (2002).pdf14.63 MiB
37. Sampling and Sample Preparation for Field and Laboratory (2002).pdf70.77 MiB
38. Countercurrent Chromatography The Support-Free Liquid Stationary Phase (2002).rar19.78 MiB
39. Integrated Analytical Systems (2003).rar36.04 MiB
40. Analysis and Fate of Surfactants in the Aquatic Environment (2003).pdf5.41 MiB
41. Sample Preparation for Trace Element Analysis (2003).pdf9.68 MiB
42. Non-destructive Micro Analysis of Cultural Heritage Materials (2004).pdf2 MiB
43. Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues (2005).pdf27.93 MiB
44. Biosensors and Modern Biospecific Analytical Techniques (2005).pdf43.21 MiB
45. Analysis and Detection by Capillary Electrophoresis (2005).pdf12.12 MiB
46. Proteomics and Peptidomics - New Technology Platforms Elucidating Biology (2005).pdf11.27 MiB
47. Modern Instrumental Analysis (2006).pdf8.61 MiB
48. Passive Sampling Techniques in Environmental Monitoring (2007).pdf5.16 MiB
49. Electrochemical Sensor Analysis (2007).pdf18.31 MiB
50. Analysis, Fate and Removal of Pharmaceuticals in the Water Cycle (2007).pdf5.11 MiB
51. Food Contaminants and Residue Analysis (2008).pdf7.72 MiB
52. Protein Mass Spectrometry (2008).pdf12.62 MiB
53. Molecular Characterization and Analysis of Polymers (2008).pdf12.41 MiB
54. Advances in Flow Injection Analysis and Related Techniques (2008).pdf8.71 MiB
55. Comprehensive Two Dimensional Gas Chromatography (2009).pdf9.03 MiB
56. Hypercrosslinked Polymeric Networks and Adsorbing Materials (2010).pdf10.18 MiB
57. Green Analytical Chemistry (2011).pdf1.57 MiB
58. TOF-MS within Food and Environmental Analysis (2012).pdf19.23 MiB
59. Analysis and Risk of Nanomaterials in Environmental and Food Samples (2012).pdf9.43 MiB
60. Food Protected Designation of Origin - Methodologies and Applications (2013).pdf14.17 MiB
61. Advanced Techniques in Gas Chromatography–Mass Spectrometry (GC–MS–MS and GC–TOF–MS) for Environmental Chemistry (2013).pdf22.14 MiB
62. Analysis, Removal, Effects and Risk of Pharmaceuticals in the Water Cycle (2013).pdf18.56 MiB
63. Fundamentals of Advanced Omics Technologies - From Genes to Metabolites (2014).pdf19.68 MiB
64. Applications of Advanced Omics Technologies - From Genes to Metabolites (2014).pdf13.09 MiB
65. Analysis of Marine Samples in Search of Bioactive Compounds (2014).pdf18.57 MiB
66. Gold Nanoparticles in Analytical Chemistry (2014).pdf30.17 MiB
68. Advanced Mass Spectrometry for Food Safety and Quality (2015).pdf21.89 MiB